Dining at your villa transcends the ordinary when a private chef brings the art of Italian cuisine directly to your table. Sourcing from local markets at dawn, they craft menus that celebrate the season, the region, and your personal palate.
Our chefs are trained in the great traditions of Italian gastronomy — many having worked in Michelin-starred restaurants across Florence, Rome, and the Amalfi Coast. Each menu is designed in dialogue with you: dietary preferences, childhood favourites, wine pairings, theatrical tableside moments.
“Food is the poetry of the senses.”
WHAT IS INCLUDED
Personalised menu consultation before arrival
Daily market shopping for the freshest local and seasonal ingredients
Breakfast, lunch, dinner, and canape service
Wine pairing recommendations and sommelier introductions
Dietary and allergy requirements fully accommodated
Cooking classes and kitchen demonstrations on request
Full kitchen clean-up after every service
EXPLORE MORE
Connect with our advisors to arrange private chef for your upcoming stay.